July 27th

Infection of pneumonia in New Coronavirus, Changzhou

Emergency notice of prevention and control emergency headquarters

The epidemic is still spreading

The situation of prevention and control is very severe and complex

Facing the novel coronavirus pneumonia, "comeback"

What protective measures need to be implemented in the factory workshop?

Management personnel and employees in the factory workshop

Health protection requirements shall be followed

Improve and refine various prevention and control measures

Improve epidemic prevention awareness

In daily work

Regular temperature measurement

Establish a personal health declaration system for employees of the unit

Such as fever, fatigue, cough, sore throat, decreased sense of smell, etc

Discomfort symptoms

The patient should be sent to hospital in time

Master the daily on-the-job personnel and rotation shifts

So as to carry out tracking and monitoring when necessary

Maintain air circulation in the workshop

If there are special requirements for the production environment, it shall meet its production conditions

meanwhile

Strengthen the cleaning and disinfection of public supplies and appliances

For production labor tools, equipment keys, supporting facilities, etc

Clean and disinfect in time after use

Keep the workshop and plant environment clean

Clean up the garbage in time

Pay attention to staggered peak dining during group dining

Ensure food safety

Serving of individual dishes

Strengthen the cleaning and disinfection of tableware

Do a good job in health publicity and education

Improve employees' awareness and ability of prevention and control

YUMA reminds everyone

Individual employees also need to improve their awareness of epidemic prevention

Fever or respiratory symptoms

Especially patients with respiratory infectious diseases recently

Employees who have had close contact

Seek medical attention in tim

You should not go to work with illness

Take public transport or go to crowded places

Personal protection shall be provided

And reduce residence time

In workshops, dressing rooms, staff canteens and other densely populated areas

Keep a distance of more than 1m from others

Do a good job of occupational protection during

Maintain personal hygiene

Work clothes are clean and hygienic

wash hands more often

Keep your hands clean

Do not touch your mouth, nose or eyes during work

Contact with public goods or other items that may be contaminated

And wash hands before and after eating

Or disinfect your hands with hand sanitizer

Follow respiratory hygiene etiquette

If you have respiratory symptoms, you should actively wear a mask

Cover with elbows or paper towels when coughing or sneezing

Don't spit everywhere

Wrap the oral and nasal secretions with paper towels

Discard in dustbin

Epidemic prevention starts with you and me